Our menu

Cucumber, tomato, red onion, olives and feta with oregano.

Slow-roasted tomatoes, thyme and a swirl of cream.

Grilled sourdough, ripe tomatoes, garlic, basil and olive oil.

Salmon fillet with seasonal vegetables and lemon butter.

Fresh tomato sauce, garlic, basil and aged parmesan.

Half chicken roasted with lemon and thyme, served with potatoes.

Creamy arborio rice with mixed mushrooms and parmesan.

Buttery pastry with tangy lemon curd.

Espresso-soaked sponge, mascarpone cream and cocoa.

Double shot, rich and aromatic.

Fresh lemons, mint and a touch of honey.

Smooth medium-bodied red, 150 ml.